Generally ,traditional Irish food are mush potato and lamb. Most towns, large and small, offer a variety of good, local restaurants. Some areas, however, have specialities.
In Galway, for example, you'll find oysters a plenty, in Bantry it's mussels. In Wicklow there's lamb to enjoy and Limerick has it's unique ham. If you're here in September the Clarinbridge Oyster Festival or Bantry Mussel Festival should not be missed. You'll find restaurants and cafes everywhere to suit your budget. And if you have particular tastes or needs, do ring ahead and ask. Most restaurants will be happy to offer vegetarian dishes and children's menus.
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