Employee Handbook for fine dining restaurant.
Welcome to Daniel's Restaurant!
We are very happy to have you join our team and welcome you to a fun, challenging, and rewarding environment!
I started this restaurant over 10 years ago with the help of many of the staff that are still working with me today. Before opening this restaurant I worked at many well-known restaurants here in California and France including Jiraffe's, The Whist, and Le Bistro in Paris. I received a Bachelor in Culinary Management from the Art Institute of California, Los Angeles. Before choosing a career in the kitchen I served this country a…
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- Employee Handbook for fine dining restaurant.
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