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|Culture and traditions|
|People and family|
Kebab - is cooked on coal and it is grilled meat. Due to religious injunctions, Muslims kebab don`t make from the pork. Despite the fact that Turkey has become popular fast-food companies, turkish people love rich meals at home.
Turkey's main kitchen elements are: meat, eggplants, peppers, onions, garlic, lentils, beans and tomatoes.
During the hot summer Turks prefer light meals, consisting of summer fruits and vegetables.
Ramadan for Muslims is the ninth calendar month which two billion Muslims in the world is very important. During this time, Muslims from sunrise to sunset is forbidden to eat, drink and rejoice. The following fasting Muslims celebrate not only God, but it is also the internal clearance month. End of Ramadan is celebrated for three days.
Culture and traditions
Turkish culture is best reflected in the Turkish national music and dance.
Popular dances in Turkey is belly dance and turkish folk.
Traditional sports are :
Yagli Gures - "grease wrestling“
Cirit Oyunu - the "javelin game".…
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