Pievienot darbus Atzīmētie0
Darbs ir veiksmīgi atzīmēts!

Atzīmētie darbi

Skatītie0

Skatītie darbi

Grozs0
Darbs ir sekmīgi pievienots grozam!

Grozs

Reģistrēties

interneta bibliotēka
Atlants.lv bibliotēka

Izdevīgi: šodien akcijas cena!

Parastā cena:
0,99
Ietaupījums:
0,13 (13%)
Cena ar atlaidi*:
0,86
Pirkt
Identifikators:169503
Autors:
Vērtējums:
Publicēts: 18.04.2007.
Valoda: Angļu
Līmenis: Vidusskolas
Literatūras saraksts: Nav
Atsauces: Nav
Darba fragmentsAizvērt

Because of growing competition between restaurants, it is not surprising to see restaurant owners paying more attention to growing trends in restaurant industry. Restaurants that follow even the most minute trends could see a change in their market share and survivability.
Trend 1:Take-out meals in restaurants
The money spent at foodservice establishments increases compared with money spent on in-home meals. However, this doesn’t mean that fewer meals will be eaten at home. On the contrary, the number of meals will not change, but large number of full service restaurants will offer so called take out meals.
Trend 2: „Gastro bistro” idea in France
'Gastro bistros’ concept is simple: serve up Michelin star-worthy food at affordable prices and in a warm bistro atmosphere where one is not afraid to speak above a whisper.
Trend 3: Healthy food and atmosphere
More and more people will pay attention to their health. Whether eating at home or out, consumers are starting to demand healthy alternatives to the usual menu fair. People now take into account more than ever the amount of calories, fat, and sodium consumed. Other popular concerns include all fresh and natural ingredients and use of organic produce.
The freshest ingredients are coupled with simple, uncomplicated preparations. This trend is so hot that many chefs have redesigned their kitchens, bringing prep areas out to their guests. In these exhibition kitchens, guests can select the freshest ingredients, in some cases straight from the chef's kitchen garden.
And non-smoking restaurants and restaurants for allergenic people will be popular.

Autora komentārsAtvērt
Parādīt vairāk līdzīgos ...

Nosūtīt darbu e-pastā

Tavs vārds:

E-pasta adrese, uz kuru nosūtīt darba saiti:

Sveiks!
{Tavs vārds} iesaka Tev apskatīties interneta bibliotēkas Atlants.lv darbu par tēmu „Trends in restaurant industry”.

Saite uz darbu:
https://www.atlants.lv/w/169503

Sūtīt

E-pasts ir nosūtīts.

Izvēlies autorizēšanās veidu

E-pasts + parole

E-pasts + parole

Norādīta nepareiza e-pasta adrese vai parole!
Ienākt

Aizmirsi paroli?

Draugiem.pase
Facebook
Twitter

Neesi reģistrējies?

Reģistrējies un saņem bez maksas!

Lai saņemtu bezmaksas darbus no Atlants.lv, ir nepieciešams reģistrēties. Tas ir vienkārši un aizņems vien dažas sekundes.

Ja Tu jau esi reģistrējies, vari vienkārši un varēsi saņemt bezmaksas darbus.

Atcelt Reģistrēties