Testing for Biomolecules
It was learnt from this experiment and its results that the indentification of a chemical substance in a cell is achievable and the verification of biomolecular presence in the cell is acomplished succesfully. This knowledge and applicational skills are very useful to posses because it can be furtherly tested directly on foods and such to observe if this biomolecules are present or not and consequently being able to compare them.
Errors and Improvements:
No mistakes were perfomed throughout the carrying out of this laboratory activity, no flaws were observed nor no extra needs are to be added and therefore the lack of errors does not allow for any improvements whatsoever.
Althought for further testing and expansion of knowledgeable capabilities, the tests can be performed on simple raw foods such as egg, bread and milk in order to verify the biomolecular presence of any of the chemical substances tested above (starch, glucose, lipids and proteins).
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