Setting Guidelines for the Meat Packing Industry.
Setting Guidelines for the Meat Packing Industry
Americans consume large amounts of meat. Therefore, workers in the meat packing industry have to work fast and under pressure, which contributes to the industry being a
dangerous place for its employees. The owners of the meat packing industry contend that in order to make a profit its production must be fast and believe that this can be done safely. In "Meatpacking Industry Hurts Workers," numerous statistics including that the "rate of cumulative traumatic injuries in meatpacking is 33 times the national average" are given to support the…
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