Yet for time to time Latvians is food use black - rye and wheat bread. For rye-flour and wheatmeal cook flat cake wich curd and bacon ”Sklandarausis” are patato and carrot filling of celect wheatmeal - cake, bacon cake, several buns, biscuits and gateau.
Wich wheatmeal rye groats and pearl barley delicate, porridge. the popular is peasand bears foods, especially of grey peas by bacon and
sour-soup or buttermilk. Also different pancakes in Sundays bekfests like everbody.
The meat food more to make of piggy meat – fresh, salty or ,
less of lambs and poultrys.
Latvians foods a lot of use patatos and other vegatables. To cook or patatos wich furthermore is every in the house.
The big importance in food make as rule use onions, parsleys and celery base, spring onions, parseys an dill geens. The popular spice is caraway the add black rye bread, fine rye – bread, cabbage and other. The flesh of game meats foods add juniper berries.
The popular Latvians foods feature is capital balance foods assortiment.
What make with fruit and berries (apple, currants, gooseberries, bilberries, cranderies and other) rhubabs, pumpkin, carrot, curds and rye – breads.…
- Latvia and Latvians
- Latvia’s Culture Gaps and Non-Verbal Communication
- Latvian Foods
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