I am a teacher in a school that has the facilities to offer the Hospitality Training Packages up to Certificate Level II.
Our school has a 30 seat training restaurant and a fully equipped kitchen that complies with all government and industry audit requirements.
The price for a three-course dinner for clients is $18.50.
There is a lot of preparation in order for these training restaurants to run smoothly.
The following must be carried out:
A checklist including any specialised equipment that may be required
A roster for 15 students for a period of 10 weeks (3 day…
Explain the functions of Human resource management
- Hospitality Studies.
- Making up Our Own Business
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