An Analysis of Immobilised Enzymes and Suspended Enzymes
Immobilised Enzymes Coursework
(See graph for Results)
Interpretation of results
It would seem that the yeast suspension was very much faster acting than the immobilised yeast
The yeast suspension reached a distant of four hundred and thirty squares over the 30 minute period, whereas the immobilised yeast only reached a distance of one hundred ad thirty six squares.
Also within the first twelve minutes the yeast suspension had reached 126 squares, whereas the yeast immobilisation had only reached 20 squares.
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