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Identifikators:752218
 
Autors:
Vērtējums:
Publicēts: 17.02.2005.
Valoda: Angļu
Līmenis: Vidusskolas
Literatūras saraksts: 3 vienības
Atsauces: Ir
Darba fragmentsAizvērt

Thousands of years ago people began to make alcohol for practical reasons. Wine making began with the early Egyptians who found that grape juise spoiled quickly, but that fermented juise or wine would keep without spoiling. They also had problems with impure water, and the Egyptians noticed that people did not sick ower wine, but they often became ill when they drank inpure water. In later years, wine became inportant to the Roman Catholic Church throughout Europe because wine was used to celebrate the sacrament of the Mass. By the 1300’s, beer industry had emerged in Central Europe. At this time, wine was also continuing to grow in popularity; many brands named for the places in which they originated. At first alcohol was desined for the practical reasons, its use changed. People began to experiment with different types of alcohol. Alcohol became an integral part of European culture. We need to understand the harmful effects of alcohol, because it can be fatal.…

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