Action of Amylase Enzyme on Starch
We are trying to find out how the action of amylase enzyme on starch is influenced by temperature.
My prediction is that the lower the temperature the longer it will take for the two substances to turn a pure yellow indicating the starch has been converted into sugars (glucose).
Parts of the digestive system produce enzymes which speed up the digestion of food. When the food has been digested it is absorbed through the wall of the intestine. The small soluble molecules pass through the wall into the blood vessels surrounding the intestine. …
E-pasta adrese, uz kuru nosūtīt darba saiti:
Saite uz darbu: