One of the most intense arguments of the 20th century is the introduction of genetically modified foods.
We have long heard that genetically modified foods are harmful and unethical to out health and surroundings. Arguments include the potential danger to the environment, the lack of knowledge about GM and the possibility of unexpected allergies. We aren't certain hat the consequences are damaging and research may even prove the opposite. However, consumers are scared off GM products, which evidently helps organic farmers make a huge amount of profit. So, is nature really that good?
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