In society today the subject of food safety is a growing concern among consumers. One reason is the emergence of new types of harmful bacteria or evolving forms of old ones that cause disease. Food Irradiation is a great new process that can eliminate disease- causing microorganisms such as E.coli O157:H7, Campylobacter, and Salmonella in foods. The process if irradiating food involves exposing food to carefully controlled amounts of ionizing radiation for a specific time to achieve desired results. …
