Agricultural bioengineering is basically using genetics altering technology to, in a laboratory, create newer and better versions of the plant and animal products already in existence. Genetic engineering can be used for many different things. Cloning, creating entirely new species and manipulating already existing species are a few. Each of these are examples of controversial issues, however, engineering of foods to be consumed by humans is one of the larger, more controversial issues out of all the issues pertaining to genetic engineering. There are even several different issues with…
