<Tab/>Over the last forty years the sandwich shop Blimpie has undergone many forms of ownership to grow and mature. Starting as a partnership, the struggling company then changed into a sole proprietorship. Eventually the owner of Blimpie, Tony Conza, changed again to a franchise operation. The franchise operation helped his business along. The new franchises worked for Conza for many reasons. With an established product already on the market, they were now able to get management and investor assistance. Also with a nationally recognized name they were able to expand Bl…
