Through out my life I have always enjoyed cooking and presenting meals to other people. As a child I began cooking eggs with my grandmother and felt as though I was creating a work of art. As I continue to learn more and feed my culinary appetite I realized that I don't only enjoy the cooking aspect of the hospitality industry but enjoy pleasing people with every aspect from the moment they arrive. Between the ambiances of the hotel to the perfect sauce running over their lobster, I want everything to be perfect for my guest. …
