Abstract
Foreign students must adapt to the host culture in order to survive. However, is it necessary to become acculturated to perform well, academically or professionally? Based on dietary pattern as the main tool to determine a Taiwanese student level of adaptation, the purpose of the study is to determine 1) how well one has adapted, 2) whether one has simply adapted or become acculturated, 3) Why acculturation occurred or did not occur, and 4) if acculturation is necessary for Taiwanese students to be successful. Information about acculturation and dietary pattern of the increasing…
