In the ever-evolving world of scientific advancement, many new innovations have become quite commonplace in today's bustling world. One such advancement in science is the genetic altering of plants to ensure crops are healthy and plentiful each year. As alarming as this may sound, it has become very common in the American society. The fight to stop geneticists from altering our food supplies has been underway now since before the food began appearing on dinner tables. However, little has been accomplished, and there seems to be more reasons "why", instead of "why not". …
