1.Present a table of class data, showing the average titration in ml and amount of Vitamin C. in mg/ml.
Class averages Of Ascorbic Acid.
2.Compare and contrast the results you obtained for part A. Which drink contained the most/ least ascorbic acid? What were the % differences? (Can you present these graphically? e.g. histogram, pie chart etc. How do the amounts relate to figures claimed on any packaging?) Comment on your results.
The drinks that contained the least Ascorbic Acid were the orange squash and the Standard Solution.
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