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Publicēts: 22.10.2005.
Valoda: Angļu
Līmenis: Vidusskolas
Literatūras saraksts: Nav
Atsauces: Nav
  • Eseja 'Coffee: Process and Capacity', 1.
Darba fragmentsAizvērt

The ideal conditions for growing coffees are generally only met in the mountains regions in the coffee-growing countries. They include the right temperatures, even rainfall, rich, fertile and well-drained soil, humidity, and light. This is why the Kono Coffee plant is located in the perfect location - the volcanic mountains of Hawaii.
The processing of coffee lies on the "Continuous Process" of the types of continuum processes. This is where a basic material - coffee - is processed in stages into one or more products and is very high in volumes, as coffee is. …

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