Typical Dominican food
1.Majarete: North typical plate that consists of corn guayado and boiled during hours accompanied with milk and egg.
2.The Chocolate Water (with Bread): Chocolate bitter, boiled with plenty of water, used very appropriate by the low class, accompanied by a good piece of bread.
3.The rice with beans: Not to be missed in the table of the Dominican, and of the mocano cooks itself of different ways. It is also what Dominicans call "The Dominican Flag" because the plate is with rice, chicken, and beans.
4.The plantain: With the one that is prepared the mangú, the mofongo and the cakes in leaf.
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