Culinary tourism is a type of tourism which involves visit a new destination and give a chance for tourists sample local cousine.
Culinary tourism goal is helps to people explore culture, traditions, history ,while they enjoy meals in this country. Food reflects particularities in country, because in each of country food is very different, unique. Culinary tourism is the best way how to learn, understand and also remember the country culture and it is even better way than the usual tourists attractions, like a museums, galleries. It is possible, that people visiting museums, galleries, don’t remember anything about country, which he or she visit.
