Abstract
This paper will investigate the origins of keeping kosher by accessing the Internet and books. It will explore why and how the rules of kashrus are followed. It will consider some common misconceptions and dismiss them. The advance and popularity of kosher food has spawned business growth, and makes keeping kosher in the 21st century very accessible and easy
Keeping Kosher in the 21st Century
What is kosher? I have heard different answers. Many non-Jewish and some Jewish people believe that food that is certified kosher has some how been "blessed" by a rabbi or given some higher…
