The Dalhousie cafeteria system has some flaws that need to be addressed; the main one is the menu. In some U.S. universities they have changed the menus from instant foods to real foods as it says in this article, "Thanks to on-site feeders like Philadelphia-based Aramark Corp., the mystery meats, instant mashed potatoes and gelatinous peas that fueled jokes and food fights at US colleges have been replaced by sushi, stir-fries and hot sandwiches available virtually around the clock at some campus outlets." (Lohmeyer, 2003, p.60). …
