Restaurants are one of the catering business types. To me a restaurant associated with the elegant and expensive catering business.
A restaurant prepares and serves food, drink and dessert to customers. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models.
Restaurant „Vincents”
Since it opened in 1994, Vincents has become the prime destination for all those passionate about good food and fine wine.
Vincents is located in one of the most picturesque parts of Riga, a 10 minute walk from the Old City. You will notice that the modern interior forms the backdrop for British-Latvian chef Martins Ritins inspired & constantly evolving cuisine.
The restaurant operates a no-smoking policy. They do not have a dress code.
They have two dinning rooms and an outdoor patio. They can accommodate parties of up to 64 people.
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