I dislike having to work the long hours, especially if I'm going to have a family. By looking at the hourly wages of restaurant managers I realize that they do so much and get paid so little. In the long run if I am really passionate about something it will not seem like so much work.
After doing all this research this is still my top choice for a career. I really could not picture working outside the food service industry because I like what I'm doing now where I work and I want to expand on it. My course of action for the next five years is to finish high school with will be in about 2 more years. From there I will go to a community college and get my AA in Business Administration. From there I will go to a 4-year college and get my BA in some type of management or marketing program.
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