This is an essay I wrote for my Marketing class. It decribes everything that has to do with becoming a resturant manager.
Restaurant managers are in charge of general operation of restaurants. Restaurant Managers have many tasks including purchasing equipment and food and planning the menu with the chef. They monitor employees and staff members making sure everyone is happy. Manager's check to make sure food quality is at the best it can be, and costumers have no complaints. They schedule staff so that the restaurant has enough workers for each shift. They also hire responsible employees that will benefit their company. Some manager's help in developing marketing plans for the…
E-pasta adrese, uz kuru nosūtīt darba saiti:
Saite uz darbu: