Green Revolution agricultural production revolution
Falcon, Walter P. August 9-12, 1970. The Green Revolution: Generations of Problems. Economic Development Report. No. 154, 1-30.
The Green Revolution refers to dramatic increases in cereal-grain yields in developing countries beginning in the late 1960s. It is due largely to use of genetically improved varieties and short-stemmed, disease-resistant varieties that excelled at converting fertilizer and water into high yields. The improved seeds were instrumental in boosting Mexican wheat production and averting famine in India and Pakistan, earning the 1970 Nobel Peace Prize for American pla…
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