Palīgmateriāls angļu valodas eksāmenam - ēdināšanas iestāžu veidi, ēdienu pagatavošana

Types of restaurant
Cafē/cafeteria – small restaurants concentrating on cackes,sandwiches,coffee,tea,no % beverage
Snack bar – modest rest. Where customers collect their food on trays at counters and carry it to the table
Pub – originally a british public house licensed to serve beer and other % beverage,some light snaks are served
Fish and chip shop – very british institution,where you can buy chips and deep-fried fish
Inn / tavern – modertalty-priced small restaurants which are often run by a private family in the countryside
Terrace restaurant – situated out-of-doors and usually connected with hotel or restaurant.…